Posts Tagged ‘turkey’

How to Make a Turkey Cake

Monday, November 6th, 2017

turkey-cake

Isn’t this a cute turkey cake? It’s perfect for celebrating Thanksgiving with family and friends! You will need two cake boxes, chocolate icing, vanilla icing, and food coloring. You will also need a foil-lined piece of cardboard to place under the cake, and silk autumn leaves to decorate around the finished cake.

turkey-cake-unfrosted

First you will bake two circle cakes. The second cake will be rectangular. After baking and cooling the cakes, you will want to put cellophane on them and place them into the fridge. Cold cake is easier to cut and sculpt than room-temperature cake.

Up-end one circle cake onto the bottom of your foil-lined cardboard. You will want to frost this with chocolate frosting.

Then cut a smaller circle out of the other circle cake. I used a round dish that would be the right size for the head of the turkey. Frost the head with chocolate frosting, too.

From the rectangular cake, cut feathers in the shape of rectangles, while slightly rounding the edges of the tops of the feathers.

how-to-make-a-turkey-cake

Take out one tablespoon of white frosting and set aside for the eyes. Divide the remaining white frosting into three bowls: add yellow, orange, and red food coloring to the bowls. Stir the colors in, and frost the feathers of your turkey cake.

thanksgiving-cake

With a table knife, run the blade down the middle of each feather and out to the sides, adding texture like real feathers. Add a beak and white circles for eyes. You can use chocolate chips for the pupils of the eyes, or just use a glob of chocolate frosting.

Now your turkey cake is complete! Happy Thanksgiving!

Turkey and Rice Casserole

Thursday, November 15th, 2012

what-to-do-with-leftover-turkey

Do any of us know what to do with leftover turkey the day after Thanksgiving? This yummy turkey and rice casserole is hands-down the best recipe that uses up some of the extra turkey. This recipe was given to me by my best friend’s mom. The crunch of the celery, Corn Flakes, and almond slivers juxtaposes against the soft boiled egg, chicken, and rice. Miracle Whip and lemon juice add additional depth of flavor. This will be the best turkey and rice casserole you will ever taste.

Ingredients:

  • 2 cups chopped cooked turkey
  • 1 can cream of mushroom soup
  • 3/4 cup Miracle Whip (mayonnaise would probably work)
  • 1 cup diced celery
  • 1 cup rice cooked in 2 cups of chicken (or turkey) broth
  • 1 tablespoon of lemon juice
  • 1 tablespoon grated onion
  • 2 hard-boiled eggs, chopped

Topping:

  • 3 tablespoons of real butter
  • 1 cup of crushed Corn Flakes
  • 1/2 cup of almond slivers

Make sure the turkey, rice, and hard-boiled eggs are cooked. Then throw all the ingredients together in a large bowl, and stir it. Pour it into a large casserole dish. Melt the butter in the microwave, and mix with crushed Corn Flakes. Sprinkle over the casserole. Then sprinkle with almond slivers.

Bake uncovered at 350 degrees for 40 minutes. Enjoy!

Turkey Candle

Wednesday, November 14th, 2012

turkey-candle

To make this easy turkey candle, you will need the following supplies:

  • yellow and orange tissue paper
  • brown ribbon
  • a picture of a turkey
  • white school glue
  • hot glue
  • glass jar
  • tea light candle

How to put the craft together:

  1. Cut the yellow tissue paper into squares. Glue the squares all over the jar until the jar is completely covered.
  2. Glue the picture of the turkey onto a square of orange paper. I found the turkey on a scrap of fabric I had. You can also buy a turkey sticker or clip out a turkey picture out of a magazine. Glue the turkey paper onto the jar.
  3. With hot glue, attach the ribbon to the top of the jar. I used sparkly brown ribbon.
  4. Place a tea light into the jar. Light the candle, and enjoy your beautiful Thanksgiving turkey candle!

To find more fun craft ideas for Thanksgiving, check out Pilgrim Unit Study.

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