Creative Ways to Use Cookie Cutters #16: Jam Tarts

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You can make these easy jam tarts with ready-made pie crust, jam, and a cookie cutter! Delightful, easy, and delicious!

First you will need to unroll the pie crust. Press a cookie cutter in the desired shape on top of the pie crust. If you want to make more tarts, you can roll out the dough to make it thinner. I did the pie crust both ways (thick and thin), and they were both delicious and tasted about the same.

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Make sure to cut two of the same shape: one for the top and one for the bottom. Place one piece on a cookie sheet or pizza stone. (I prefer using my pizza stone for baking cookie-type foods because they never burn.) Spread raspberry jam on the lower piece of pie crust. (I also made some chocolate tarts by spreading Nutella on some of the tarts.) Then top with another piece of pie crust. If you want, you can brush the top of the tart with egg white so that it browns more nicely.

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Now serve these jam tarts with some British tea with milk and sugar in a gorgeous teapot, and invite friends. Enjoy the tarts!

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3 Responses to “Creative Ways to Use Cookie Cutters #16: Jam Tarts”

  1. Carrie says:

    Sound delicious! Pampered Chef stones? I love mine!

  2. Suzie Cheel says:

    What fun just like my mother used to make.

  3. Yum! Can’t wait to try!

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